The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the the visibility of your scientific paper mainly on the World Wide Web and in scientific databases. The journal is available free of charge as an Open Access journal on the internet. Register of authors · Current Issue · Instructions for authors · Archive.
OnlineOpen – The Open Access Option for Authors. OnlineOpen is available to authors who wish to make their article open access, free to read, download and.
Microbiology is inviting submissions of research papers and reviews that explore Find out the top ten reasons to publish with the Microbiology Society. F Free content; OAOpen access content; SSubscribed content; T Free Trial content. English Grammar for Housewives and school students .Part-1