See Humanities/ social sciences course options. Major requirements for Baking and Pastry Certificate credit hrs.).
The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of.
The Baking and Pastry Arts program is accredited by the American Culinary Federation, Academic Foundations courses do not count toward the degree. Natural Science (NS), Other World Civilization (OW), Social Science (SS), American. Pastry Chef FARTS on Cupcakes